ID: 11757
Belgian beer on the menu (Belgisch bier)*
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Belgian beer on the menu (Belgisch bier)*
(Ben Vinken)
Ben Vinken examines the worldwide success story of Belgian Beers. What makes Belgian beers unique? What is the story behind brewing beer? What characterises beers such as Duvel, Petrus, La Chouffe, Tripel Karmeliet? Chefs Jan Buytaert and Carlo Didden have created a dish that perfectly compliments each beer.
The pouring ritual
The principles of beer & food
Beer style
Beer and cheese
Restaurants of the beer and gastronomy award
Recipes of Carlo Didden & Jan Buyaert
Gebonden, 191 pag., geïllustreerd, register
Uitg. Lannnoo. 2009
(Ben Vinken)
Ben Vinken examines the worldwide success story of Belgian Beers. What makes Belgian beers unique? What is the story behind brewing beer? What characterises beers such as Duvel, Petrus, La Chouffe, Tripel Karmeliet? Chefs Jan Buytaert and Carlo Didden have created a dish that perfectly compliments each beer.
The pouring ritual
The principles of beer & food
Beer style
Beer and cheese
Restaurants of the beer and gastronomy award
Recipes of Carlo Didden & Jan Buyaert
Gebonden, 191 pag., geïllustreerd, register
Uitg. Lannnoo. 2009
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